Cooking: an Art or a Science ???
lets learn how to cook ...
Saturday, February 23, 2013
Simple & Delicious Gajar-Ka-Halwa ...
Ingredients:
Carrot (Gajar) : 1.5 Kg
Milk : 1.5 liter
Khoya / Amul Milk Cream : 250 gms (Optional, only if you wanna make it heavy)
Sugar : 250 gms
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