Kolkata Eggroll

1. In a bowl, mix together 1.5 cups of flour, little salt and 2 tblspns of ghee, rub between your palms to get a fine texture.
2. Add 1/4th cup of yogurt or curd. Add sufficient water and knead into a soft dough. Cover the dough with a damp cloth and allow it to rest for 10 min. Divide it into 8 equal balls and roll them out into 6/7 inch roti. Half roast the rotis & keep them aside.
[Hint: Curd/Yogurt makes the roti very soft and tasty.]
3. Take 8 eggs.

4. Mix 6 chopped onions, 4 chopped green chillies, pinch of garlic and ginger, little Garam masala, Aam chur powder and Red Chilli power & prepare spicy salad to put between the rolls.
5. Heat a tawa. Take one egg and pinch of salt in a bowl, mix it well. Put 2 tspns of oil on tawa and put egg over it. Spread it into round shape and before the liquid egg solidifies put a roti over it. The roti will get stick to the egg. Put few more drops of oil. Roast both the sides till brown specks appear on them.

6. Take them off the heat & spread Spicy salad on it, drizzle some tomato soss/Green chilli soss/ green pudina chutney between the rolls.
7. Role up firmly and cover with tissue or aluminium paper. Server hot egg rolls immediately.