1. Take a small glass of your finger's size or take a medium sized cup. It will be used to measure all ingredients uniformly through out the recipe.
2. Take 2.5 glasses of sugar. Grind the sugar in mixer to make fine powder.
3. Take 2 glasses of refined floor (Maida), 6 eggs. Take 1.75 to 2 glasses of refined oil.
5. Optional: Add Cadbury Choco powder 5/6 spoons to make chocolate cake. Add more chocolate is u want to make Dark chocolate cake. You can put chocolate chips in between to have melt chocolate between the cake.
6. You can use microwave oven or cake making utensil or cooker shown in the picture, if you want to cook it on flame.
7. Oil the Pan internally, so that cake come out easily after baking. Put the thick paste in the utensil. Cover it and put over very low flame. Don't put it directly over flame. Keep it over a sand base.
8. If you are cooking it on flame, put the flame very low & you need to cook it for more than 1.5 or 2 hrs.
9. When the Cake becomes little hard put kismis (raisins) and Kaju on it.
10. To test whether your cake is fully cooked or not, use a spoon and insert it into the cake. When you take it out, if no paste is stick on the spoon that means the cake is cooked well from inside.
11. Don't wait till the cake cools down to take it out of the pan. Because, when it cools down it doesn't come out easily.
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